Yesterday, on the recommendation from a fellow colleague, I took a chance at Wild Rocket at Mount Emily
It’s a little hard to find, if you don’t drive walking takes a bit of navigation. Dinner was fully booked for the night and the hostess was fast to point out that we should order fast as big groups were coming after us and our orders might be delayed if they ordered first. Ok, fair enough.
The restaurant was small and cosy, and was already pretty packed when we arrived at around 7:20pm. The décor was nothing too dramatic, which reflects on the cuisine served here – comforting. Conveniently, there were options of set menus including a 6-course tasting menu, which my friend LC and I chose.
We also ordered a half bottle of Italian Gaja wine to go with the food. LC found it a bit too tannic for her liking, but after too much sweetened liquors and dessert wines, I decided it’s time for her to try something more adventurous.
The amuse bouche and appetizers consisted of local food inspired dishes like a mushroom kuih pie tee (light crispy fried batter containing delightfully flavourful diced and sautéed shitake mushroom), duck ravioli consommé (a little too fishy / pungent for my liking, unfortunately) and a delightfully shellfish concentrate spaghetti that was flavoured with bonito flakes, paprika and other spices; a dish that lawyer turned chef William Low personally informed us would kill anyone allergic to seafood, but this was my favourite so far as I am a prawn lover, and this came with some chewy prawns as well.
After a palate cleanser of lemon & lime granite, the main features of the night came long with excellent pacing.
Main courses – seared seabass (can’t remember wat’s the sauce but it went very well with the fish) and grilled ribeye steaks (lightly seasoned with salt and pepper), both in tasting portions and devastatingly yummy. LC and I both agreed that we would go back to order them in full portions any day.
To end the meal, Chef William presented a chendol-inspired pandan panna cotta with gula melaka, which took our breaths away. Silky smooth, sweet and fragrant. We thought the portion was just right as well.
All in all, I liked all the dishes except the consommé, and it was well worth the bill in the end. Service was pretty attentive as well.
If anyone wants to try fine cuisine but not burn a hole in your pocket, this is it.
Shopaholic movie is twisted!
I caught Confessions of the Shopaholic movie over the weekend stay in KL, and on behalf of all fans of Sophie Kinsella’s best selling book series, I hafta say I’m feeling a little bit outraged at the way they jam-packed, twisted and vomitted the plot onto the big screen and sucking the essence of the book by way of changing major parts of the original plot.
First of all, it was supposed to happen in London, not bloody NYC. And Luke Brandon was never Becky’s colleague. They MET at the bloody auction, right??? And… Alette magazine never existed in the book.
And don’t be mistaken, I like Isla Fisher, but I need to ask the stylists at the set: why does she throw on such thrashy clothes, especially if she wanted a job in fashion?! If you compare the clothes in The Devil Wears Prada (which left me feeling positively jealous of their wardrobe) versus Shopaholic, the latter looks like the tacky overnight millionaire who doesn’t have taste in looking polished and put together but just wants to display her wealth on the labels she wears.
I was hoping the plot to stay original, because it’s the rationalization and thought process that goes through Becky’s mind that’s the funny part, not the Gucci boots grabbing episode dumb blonde, clumsy, trying-too-hard-comedy. And by trying to squeeze too many things into 1 movie plot makes the pace a tad too quick for comfort, leaving me feeling like they have a checklist of plot stops so they just wanta do a touch-and-go.
It will be MUCH wiser to just stay loyal to the storyline to avoid facing disappointed fans sighing the commonly heard “the book was so much better” whine especially since this print-to-screen effort follows a hugely popular, NY Times best selling book series, like other adaptations. (Think Narnia, LOTR, Fight Club, Harry Potter, etc)
Sucking up to the book fans means higher possibility of getting good response overall since popular publications have a fan club following. If they like it, they’ll rave about it and get non-fans interested. And maybe there will be movie sequels. I mean, if the first one is a winner, why stop when you already have material available?
I just think it’s only fair that Sophie Kinsella deserves the same level of recognition for her work as J.K. Rowling, who basically struck it big with her 1st book series, while Sophie was already writing various titles under her pseudo name Madeleine Wickham before Shopaholic.
So yup, another disappointment at the big screen.